Much more than an ice cream
In our eyes, artisanal gelato is much more than ice cream.
Experience, quality and innovation are the pillars of our products. Not to mention our trademark ingredients: a dash of creativity and constant passion.
Since 1942, we only use high-quality raw ingredients to give our clients pristine products. Our semi-finished products for gelato-making and patisserie are the result of research and technological innovation that, when paired with our experience, give a boost to professionals in the field from all around the world.
The quality of our products and know-how of our experts are the building blocks allowing gelato-makers to learn the art of artisanal gelato, anywhere they are. Whether they are in Italy or abroad, we are committed to walking hand-in-hand with them on their journey in the culture and business of handmade Italian gelato.
Bases, purees, and delightful variegates: Aromitalia’s gelato line perfectly responds to the demands of all maîtres glaciers.
A wide range of products that has become a reference point for every specialist worldwide.
We have worked for 80 years to produce the best semi-finished goods to make artisanal, signature Made in Italy gelato.
Our products were born as the communion of tastes and flavours from cultures and traditions worldwide.
The colours and aromas of distant countries envelop our semi-finished goods to make the end product a perfect melting pot of flavours and emotions.